Birthday Cake Macaron


Maracons are naturally gluten free because they are made with ingredients that do not contain wheat. However, some of the ingredients were made in factories where wheat, or other allergens, are processed. Also, these macarons are made in a home kitchen where nuts, other allergens and other gluten containing products are prepared. We clean well before every baking day, but cross contaimination is still possible.

If you have any questions about ingredients (we understand food allergies in our house!) please feel free to email us at info@MissEsSweetTreats, and we’ll do our best to answer the question.

*denotes organic ingredient 


In stock



Shell: Almond flour, powdered sugar (sugar cane, tapioca starch)*, egg whites*, cane sugar*, blue food coloring (maltodextrin, spirulina extract)*.

Filling: Powdered sugar (sugar cane, tapioca starch)*, butter (pasteurized cream, salt), vanilla cake mix (cane sugar, tapioca starch, rice flour, corn starch, emulsifier {rice starch, polyglycerol esters of fatty acids, mono– and diglycerides}, baking powder {sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate}, salt, natural vanilla flavor, xanthan gum)*, sprinkles (sugar, corn starch, vegetable juices, spirulina extract, riboflavin, turmeric, beta carotene and carnauba wax)*, vanilla extract (vanilla bean extractives in water, alcohol (35%)), sea salt, water.


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